Are you looking for a reliable and effective solution for cleaning your espresso machine? Look no further than Cafetto Espresso Machine Clean 1kg! This professional-grade cleaner is specially formulated to remove coffee oils and residues from the inner workings of your machine, leaving it spotless and hygienic. Perfect for daily back-flushing of group heads and cleaning filters/group handles on commercial and semi-commercial coffee machines. Espresso Clean is a safe, high-performance cleaning powder for espresso machines. It results from an extensive evaluation of alternate products and first principle research of espresso machine cleaning and maintenance.
Cafetto Espresso Machine Clean is safe for use on all types of espresso machines. Certified as safe by NSF, it leaves no harmful residues and does not cause corrosion within the coffee machine. Order now and experience the difference for yourself!
Features and Benefits
A rapidly soluble and free-rinsing formulation that removes coffee oils, grounds and stains.
Improves flavour and aroma of espresso.
Leaves no trace of odour.Rapid dissolution.
Independently proven safe on brass, stainless steel and copper.
Non-hazardous formulation according to the requirements of the (National Occupational Health and Safety Commission).
Designed for 3-way valve professional espresso machines.
NSF A3, A1 White Book Nonfood Compounds and International Protocol P152. NSF International Protocol P152 relates to espresso machine cleaners that have been evaluated, tested, and passed NSF's stringent toxicology and corrosivity standards. The ingredients and formulation of the products that are NSF certified are safe, leave no harmful residues and do not cause corrosion within the coffee machine.
Remove the coffee filter from group handle, and replace it with a blind filter.
For daily cleaning, add 1 level scoop of Espresso Clean® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
Start cycle and allow it to run for 10 seconds to dissolve cleaner.
Stop cycle and allow it to sit for 10 seconds.
Start and stop the cycle four more times - run for 10 seconds, stop for 10 seconds.
Remove the group handle and rinse well under the stream of water from the delivery group head. Turn off.
Re-insert handle with blind filter, start and stop cycle ten times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
Remove the blind filter and insert regular filter.
Brew and discard a single espresso to re-season machine.
PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES
Soak group handles and filters in 500ml of hot water with two teaspoons of Espresso Clean® Espresso Machine Cleaner for 10 minutes.