Cafetto Espresso Machine Clean 1kg

Cafetto Espresso Machine Clean 1kg

Regular price $27.50 Sale

Cafetto Espresso Machine Clean 1kg

The Premium Espresso Machine Cleaner for Professional Espresso Machines

For daily back-flushing of group heads and cleaning filters/group handles on commercial and semi-commercial coffee machines.

Espresso Clean is a safe, high performance cleaning powder for semi-automatic espresso machines.  It is the result of an extensive evaluation of alternate products and first principle research of espresso machine cleaning and maintenance.

Made in Australia and internationally recognised product!

Features and Benefits

  • Rapid dissolution.
  • Dense foam profile and consistent.
  • Independently proven safe on brass, stainless steel and copper.
  • A non-hazardous formulation according to the requirements of the (National Occupational Health and Safety Commission).
  • Certified by NSF International to Protocol P152 'Health Effects and Corrosivity of Commercial Espresso Machine Chemical Cleaners'.  This independent certification ensures Espresso Clean will not taint the coffee, has no health effects and is not corrosive to the espresso machine.
  • Approved as a General Cleaner Type A by the Australian Quarantine Inspection Service (AQIS).
  • Completely soluble and free-rinsing formulation leaving no trace of odour.

Designed for 3-way valve professional espresso machines.

Usage Directions

Procedure to back-flush each delivery group:

  • Remove coffee filter from group handle and replace with 'blind' filter.
  • For daily cleaning add 1 teaspoon of Espresso Clean into the group handle and insert as if brewing espresso.  Note:  If the machine is cleaned less often, use 2 teaspoons.
  • Start cycle and allow to run for 10 seconds to dissolve cleaner.
  • Stop the cycle and allow to sit for 10 seconds.
  • Start and stop cycle 4 more times – run for 10 seconds, stop for 10 seconds.
  • Remove the group handle and rinse well under stream of water from the delivery group.  Turn off.
  • Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.  Remove the blind filter and insert a regular filter.
  • Brew and discard a single espresso to re-season machine.

Procedure to clean filters and group handles

  • Soak group handles and filters in 500ml of hot water with 2 teaspoons of Espresso Clean Espresso Machine Cleaner for 10 minutes.  Rinse thoroughly under running hot water.